Position Overview & Specifications

Job Type: Perm

Town/City: London

County: London

Salary/rate: £32k per year + Monday - Friday

Specialism: Kitchen

Job ref: SV181

Recruiter: Steph Vaughan

Post Date: 29/03/2023


The Company

  • Our client is one of the leading B&I contract caterers within the UK.
  • An established group who have a proven track record developing employee’s skills.
  • A company conscious of current food trends and always striving to be ‘the very best’

The Package

  • £32,000 per annum
  • Monday - Friday
  • 7am - 3:30pm
  • Overtime - time and half (not compulsory)
  • Monday - Friday
  • Uniform provided
  • Excellent work/life balance,
  • 28 days holiday

The Job Role

  • Chef de Partie to help oversee a fast paced kitchen within this stunning high end B&I site.
  • Chef de Partie will be working within a fresh food operation
  • Working for a proven Chef Manager
  • Catering for the hot mains in staff dining.

The Requirements

  • The successful Chef de Partie will need to have good knife skills.
  • Passionate individual who relishes career progression
  • A self-starter with a strong team ethic
  • Enthusiasm and willingness to progress your career

The Location

  • London - City Centre
  • Great location for local transport.